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Toasted Baked Potato Slices

Be prepared these baked potato slices will go fast! They are a perfect side dish, easy to assemble, and they are REAL food. Not to mention they are so delicious you will lick your fingers.

I like to cut them in slices because I like the texture they get when they are baked that way – soft inside and slightly crispy on the outside.


- potatoes (regular or red, any will do!)

- olive oil

- thyme

- sea salt

- black pepper

- paprika

- fresh parsley, chopped

- grated parmesan cheese


Wash and slice potatoes. Preheat oven at 400 F.

In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.

Arrange potatoes in a single layer in foil lined baking sheets. Bake at 400 F for about 30-45 minutes, depending.

With about five-ten minutes, sprinkle parmesan on the potatoes.

Serve, and sprinkle with chopped parsley for garnish and more parmesan cheese if desired.


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