Toasted Baked Potato Slices

January 31, 2018

Be prepared these baked potato slices will go fast! They are a perfect side dish, easy to assemble, and they are REAL food. Not to mention they are so delicious you will lick your fingers. 


I like to cut them in slices because I like the texture they get when they are baked that way – soft inside and slightly crispy on the outside.



- potatoes (regular or red, any will do!)

- olive oil

- thyme

- sea salt

- black pepper

- paprika

- fresh parsley, chopped

- grated parmesan cheese



Wash and slice potatoes.
Preheat oven at 400 F.

In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.

Arrange potatoes in a single layer in foil lined baking sheets.
Bake at 400 F for about 30-45 minutes, depending.

With about five-ten minutes, sprinkle parmesan on the potatoes.

Serve, and sprinkle with chopped parsley for garnish and more parmesan cheese if desired.





Please reload

Recent Posts

January 15, 2020

January 7, 2020

Please reload


Please reload


Please reload